In addition to making great barbecue, we know the importance of streamlining operations and maintaining consistency for concessionaires and concession management companies alike.
In order to stay competitive in the food service industry today you need to carefully monitor how profit margins of yesterday will translate into tomorrow, no matter how "wonderful" or "award-winning" the food.
The Friedrich Smokehouse allows for minimal staffing requirements as well as elementary procedures for
consistency no matter who is running the smoker.
With the "select-a-smoke" feature, you can rest assured that
smoke levels can be accurately maintained and duplicated time and time again.
With various size woodchip baskets able to be filled in timed intervals,
anyone can be the pitmaster with expertise and precision.
Time to clean the smoker? We've heard it all . Most smokers get the labor intensive steam cleaning, others get towed to an expensive manual car wash.
A longtime barbecue restaurant owner invented a customized "trough" to soak the grease laden racks in oven cleaner overnight so his staff could spend less time cleaning in the morning.
That of course, was after they hauled in and stacked all the wood.
NO MORE CLEANING.
Yes, you heard it right and that's what we said.
Friedrich Metal Products has been providing the meat packing industry with self cleaning smokehouses for decades and now you can have the same technology in small or large capacities for your concession or restaurant business.
NO MORE LOGS.
Yes we said that too.
Friedrich Smokehouses uses premium quality woodchips available in fifty pound bags.
Ounce for ounce it's a better " burn to smoke ratio" than logs at a fraction of the cost and even less of the mess.
Nowhere will you find a barbecue concession that is easier to operate,
with 100% consistency and the ability to "set it and forget it".
With the professional training providing by Desperados Barbecue and the addition of a
Friedrich Smokehouse your profitability is assured.
Whether you're a traveling midway, an airport, truckstop or concession manager,
our compact barbecue setup is a complete, foolproof, and custom tailored solution.
With capacities of over 400 pounds per cook cycle you can accomodate
thousands of hungry travelers or festival-goers with
Genuine Smokehouse Barbecue
without all the usual fuss and expense.
No second guessing smoke levels, no hotspots.
No more crawling in the oven with a scrub brush.
If you've been in the barbecue business awhile, compare.
While you might be a loyalist of your sauce, rub, and wood choices,
isn't it time you owned a smoker that did everything yours does and so much more?
Would you like to be able to walk out the door knowing the staff left in charge will duplicate your recipe perfectly?
With Friedrich Smokehouses and training from Desperados Barbecue & Catering Company you can have all that and more.